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This book is intended as a guide only. The information in this book
is provided in good faith and has been obtained from sources
believed to be accurate. However, the author and publisher give no
warranty of reliability or accuracy of the information in this book,
and will not be responsible for any errors or omissions.
This book does not constitute medical advice and should not be
relied upon as such. The author and publisher will not be liable or
responsible for any adverse health consequences suffered by any
person. Any person who is required to follow a gluten free diet
should consult a doctor or health professional.
Manufacturers may change ingredients of their products at any time
and they may have changed since the research for this book was
completed. This book is not a substitute for careful reading of the
ingredient list of each product before consumption. Each page of
this book must be read in conjunction with this disclaimer.
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